In this nonfiction work, Pulitzer Prize-winning investigative reporter Michael Moss breaks down how the processed food industry has dramatically impacted the American diet using three simple ingredients: salt, sugar, and fat. Throughout the book, Moss examines how major companies and brands like Kraft and Coca-Cola have evolved over the years, resulting in generations of people hooked on their products. After reading Salt Sugar Fat, your students may look at the foods they eat from a totally new perspective.
This book is eligible for Prestwick House paperback volume discounts. You'll always save at least 25% on any paperback you order. If the retail value of your order is at least $500, you'll save 30%. And if the retail value of your order is at least $2,500, you'll save 35% on all your paperbacks. The discount is applied at checkout.
| Retail value of your order | Savings on your paperbacks |
| Less than $500 | 25% |
| Between $500 and $2,499.99 | 30% |
| $2,500 or greater | 35% |
