Salt Sugar Fat


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Author(s): Moss, Michael
Page Length: 480 pgs
Copyright: 2014
Weight: 0.80 lbs.
Item Code: 310658
ISBN: 9780812982190

In this nonfiction work, Pulitzer Prize-winning investigative reporter Michael Moss breaks down how the processed food industry has dramatically impacted the American diet using three simple ingredients: salt, sugar, and fat. Throughout the book, Moss examines how major companies and brands like Kraft and Coca-Cola have evolved over the years, resulting in generations of people hooked on their products. After reading Salt Sugar Fat, your students may look at the foods they eat from a totally new perspective.

This book is eligible for Prestwick House paperback volume discounts. You'll always save at least 25% on any paperback you order. If the retail value of your order is at least $500, you'll save 30%. And if the retail value of your order is at least $2,500, you'll save 35% on all your paperbacks. The discount is applied at checkout.

Retail value of your order Savings on your paperbacks
Less than $500 25%
Between $500 and $2,499.99 30%
$2,500 or greater 35%

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